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Looking for: Smoked Fish Dip Recipe


Well-known member
Smoked salmon mixed with cream cheese and a dash of garlic salt is pretty darn good served on a ritz.


Well-known member
This is the one I use, it's great!

Smoked Redfish Dip
Redfish Fillets
1/4 Onion
Pickled Jalapeno Peppers
1/2 Stalk Celery
Tony Chachere’s Seasoning
Lemon Pepper Seasoning
Mayonaise (1/2 cup)

Season fillets with Tony’s and lemon pepper seasonings.
Smoke for 4 hours at 250 degrees.
Remove fillets and crumble into small pieces.
Chop fine onions, celery, tomato and jalapeños to taste.
Mix two cups redfish with chopped seasonings.
Add mayo and stir. (You will notice more full-flavor and spiciness when refrigerated for 12 to 24 hours.
The remainder of redfish can be vacuum packed and frozen for a later date.
Serve with crackers.


Well-known member
Head north to Teds in Pasadena, WOW!

Surprised Walts wont share there's just south of bee ridge on 41. Awesome, but not teds!