Made a new dish tonight

[radtech]

Thought I'd try something new on the grill. It was incredible. Bacon on bottom, mix of 2 lbs ground lamb, 1 lb hamburger, and 1 lb bratwurst next, then swiss cheese, Vidalia onion, baby spinach, and mushrooms all rolled up and spiced well. Not sure what to call it, but it was out of this world!!!

 

[Shippee123]

All thing wrapped in bacon are delicious!! Lol
Sound delicious ! :thumbleft:

 

[radtech]

It was definitely a crowd pleaser

 

[scrambletown]

I think I'LL name it for ya.
arterie hardner
the heart attack in a roll
:lol: :lol: :lol: :lol: :lol: :lol:
butt look's and sound'a good.

 

[Huntingwithahoyt]

Did one myself a few weeks ago
ROLLING A FATTY.....

275 on the smoker for 3 1/2 hours.....

 

[Huntingwithahoyt]

And the swineapple......

Pork tenderloin
Seasoned salt, garlic powder, pepper, Smoker @ 275 for 4 hours
Melt in your mouth!!!!!!

 

[Huntingwithahoyt]

On archery talk....thread with awesome smoking ideas, recipes, etc.
it's where I got the fatty and swineapple.......
Enjoy
http://www.archerytalk.com/vb/showthread.php?t=2400741

 

[Olf Art]

Do you wrap the swineapple while it's cookin? That sounds excellent! Gotta try one ... :wink:

 

[Huntingwithahoyt]

Do you wrap the swineapple while it's cookin? That sounds excellent! Gotta try one ... :wink:

Wrap it with bacon? While its cooking?
Not sure what you meant? But everything is prepared prior to putting on the smoker.
Here's another link to more Fatty recipes....
http://forum.gon.com/showthread.php?t=591271

Ask your buddies if they have ever " rolled a fatty?" You would be surprised at the expressions and replies you get....lol then when you tell them what it really is......[FACE WITH TEARS OF JOY]

 

[radtech]

Looks good. I'll have to try it

 

[titan]

Thought I'd try something new on the grill. It was incredible. Bacon on bottom, mix of 2 lbs ground lamb, 1 lb hamburger, and 1 lb bratwurst next, then swiss cheese, Vidalia onion, baby spinach, and mushrooms all rolled up and spiced well. Not sure what to call it, but it was out of this world!!!

How long did you have it on the grill??? Wanting to try it.

 

[radtech]

I cooked it real low for 3 hrs and kept turning it. Did it again at old glory. Higher temp for only about an hour