cflacowboy001
Well-known member
I would think cutting any cabbage too tall would be twice the work cause you would be cutting it twice but if your clearing them cut em up . As far as taste its up to the person I guess ...It's all new vegetation at the top The oldtimers would allways use the moon , My Dad wouldnt cut one unless the moon was right . Add a 1/2 teaspoon of sugar along with your spices IT DOES NOT MAKE IT SWEET but does enhance the cabbage I know all the hardliners will say im nuts but try it you might be suprised !