Hey Whitebear,
Gotta have that stuff for sure. Heres a tip for some that don't know alot about boiling p-nuts. Once they are done let them soak in some of the p-nut liquor to absorb either the salt or the spice. If you have ever taken p-nuts out of the boiling liquor you will see the hull draw up, well if you leave in some liquor as they cool down they will draw the liquor into the hull. After that no matter if you bring them back to a boil they will have the flavoring in them. The way I do them is after they are done I put them in a cooler with some of the liquor to cool down and then if needed to heat up again , just drop them into some hot liquor and they are flavored and ready for the grubbing. Just alittle info for those who need it. Later Cajun