Marshmallow Whip Cheesecake

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R L Williams
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Marshmallow Whip Cheesecake

Postby R L Williams » Thu Mar 13, 2014 10:05 pm

Graham Cracker Crust:
•40 squares of graham crackers (crushed)
•1/2 cup sugar
•1/2 cup butter or margarine (melted)

1.Mix above ingredients. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top.

Filling:
•10 1/2 oz. large marshmallows (40 marshmallows)
•3/4 cup milk
•2 - 8-oz. packages of cream cheese
•12-oz. Container of fat-free Cool Whip

1.Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.
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terrible ted
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Posts: 2714
Joined: Tue Aug 12, 2008 8:07 pm
Location: orlando

Re: Marshmallow Whip Cheesecake

Postby terrible ted » Fri Mar 14, 2014 12:51 pm

If you spend the time to make the pie.


Just make some real whip cream is so easy and simple- whipping cream sugar and vanilla extract and a hand held mixer. It will taste so much better. - Wife's an ex chef.


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