Easy Country Cake

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glades cat
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Location: Miami, Fl

Easy Country Cake

Postby glades cat » Sat May 10, 2014 6:25 pm

2 C all purpose flour
1 C sugar
7 eggs, separated
2 t baking powder
pinch of salt
1 T Vanilla, Almond, Rum or favorite extract

No oil or butter.

Mix flour, baking powder, salt.

Whip egg whites to peaks, set yolks aside.
Add sugar slowly while beating, after whites are peaked.
Add egg yolks, 1 at a time, while beating.
Add extract.
Fold in flour mixture in 1/3rds. Do not whip.

9" x 11" baking pan, buttered & parchment paper on bottom.
Bake @ 375* for 20-25 min.

You can get it drunk with a simple syrup:
2 C water
2 C sugar
1 cinnamon stick
1 piece of lime peel, use potato peeler.
( for Rum cake…add Rum)
Boil for a couple minutes, let cool.
Pour over cake while in the pan.
Cover, cool in fridge.
"Leave a legacy...Preserve the irreplaceable"
12' x 7' sled built by Scorpion, Cont. O-470-K, 72" Whisper Tip
Rigged by Gladescat & sons in 2009

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