Made a new dish tonight

All about vittles!
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radtech
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Made a new dish tonight

Post by radtech »

Thought I'd try something new on the grill. It was incredible. Bacon on bottom, mix of 2 lbs ground lamb, 1 lb hamburger, and 1 lb bratwurst next, then swiss cheese, Vidalia onion, baby spinach, and mushrooms all rolled up and spiced well. Not sure what to call it, but it was out of this world!!!
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Beginning
Beginning
All rolled up
All rolled up
After 2 hrs slow grilling
After 2 hrs slow grilling

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Shippee123
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Re: Made a new dish tonight

Post by Shippee123 »

All thing wrapped in bacon are delicious!! Lol
Sound delicious ! :thumbleft:
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radtech
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Re: Made a new dish tonight

Post by radtech »

It was definitely a crowd pleaser

scrambletown
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Re: Made a new dish tonight

Post by scrambletown »

I think I'LL name it for ya.
arterie hardner
the heart attack in a roll
:lol: :lol: :lol: :lol: :lol: :lol:
butt look's and sound'a good.
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philippians 4-13
john 3-16
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luke 6-37

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Huntingwithahoyt
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Re: Made a new dish tonight

Post by Huntingwithahoyt »

Did one myself a few weeks ago
ROLLING A FATTY.....
ImageImageImageImageImageImage

275 on the smoker for 3 1/2 hours.....

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Huntingwithahoyt
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Re: Made a new dish tonight

Post by Huntingwithahoyt »

And the swineapple......
ImageImageImageImageImageImage

Pork tenderloin
Seasoned salt, garlic powder, pepper, Smoker @ 275 for 4 hours
Melt in your mouth!!!!!!

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Huntingwithahoyt
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Re: Made a new dish tonight

Post by Huntingwithahoyt »

On archery talk....thread with awesome smoking ideas, recipes, etc.
it's where I got the fatty and swineapple.......
Enjoy
http://www.archerytalk.com/vb/showthread.php?t=2400741

Olf Art
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Re: Made a new dish tonight

Post by Olf Art »

Do you wrap the swineapple while it's cookin? That sounds excellent! Gotta try one ... :wink:
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Huntingwithahoyt
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Re: Made a new dish tonight

Post by Huntingwithahoyt »

Olf Art wrote:Do you wrap the swineapple while it's cookin? That sounds excellent! Gotta try one ... :wink:
Wrap it with bacon? While its cooking?
Not sure what you meant? But everything is prepared prior to putting on the smoker.
Here's another link to more Fatty recipes....
http://forum.gon.com/showthread.php?t=591271

Ask your buddies if they have ever " rolled a fatty?" You would be surprised at the expressions and replies you get....lol then when you tell them what it really is......[FACE WITH TEARS OF JOY]

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radtech
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Re: Made a new dish tonight

Post by radtech »

Looks good. I'll have to try it

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Re: Made a new dish tonight

Post by titan »

radtech wrote:Thought I'd try something new on the grill. It was incredible. Bacon on bottom, mix of 2 lbs ground lamb, 1 lb hamburger, and 1 lb bratwurst next, then swiss cheese, Vidalia onion, baby spinach, and mushrooms all rolled up and spiced well. Not sure what to call it, but it was out of this world!!!
How long did you have it on the grill??? Wanting to try it.

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radtech
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Re: Made a new dish tonight

Post by radtech »

I cooked it real low for 3 hrs and kept turning it. Did it again at old glory. Higher temp for only about an hour

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