Looking for: Smoked Fish Dip Recipe

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dblj006
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Looking for: Smoked Fish Dip Recipe

Postby dblj006 » Fri Dec 18, 2015 11:24 am

Anybody have a good smoked fish dip recipe to share?
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bkmail
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Re: Looking for: Smoked Fish Dip Recipe

Postby bkmail » Fri Dec 18, 2015 12:45 pm

Smoked salmon mixed with cream cheese and a dash of garlic salt is pretty darn good served on a ritz.
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terrible ted
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Re: Looking for: Smoked Fish Dip Recipe

Postby terrible ted » Fri Dec 18, 2015 12:54 pm

Fresh smoked king fish.
mayo (light on the about enough to lightly coat not drench)
dill-relish
soy sauce.

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GCRedfisher
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Re: Looking for: Smoked Fish Dip Recipe

Postby GCRedfisher » Fri Dec 18, 2015 4:17 pm

This is the one I use, it's great!

Smoked Redfish Dip
Ingredients:
Redfish Fillets
1/4 Onion
Pickled Jalapeno Peppers
1/2 Stalk Celery
Tomato
Tony Chachere’s Seasoning
Lemon Pepper Seasoning
Mayonaise (1/2 cup)

Directions:
Season fillets with Tony’s and lemon pepper seasonings.
Smoke for 4 hours at 250 degrees.
Remove fillets and crumble into small pieces.
Chop fine onions, celery, tomato and jalapeños to taste.
Mix two cups redfish with chopped seasonings.
Add mayo and stir. (You will notice more full-flavor and spiciness when refrigerated for 12 to 24 hours.
The remainder of redfish can be vacuum packed and frozen for a later date.
Serve with crackers.
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Prototype
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Re: Looking for: Smoked Fish Dip Recipe

Postby Prototype » Sun Dec 20, 2015 8:06 pm

Head north to Teds in Pasadena, WOW!

Surprised Walts wont share there's just south of bee ridge on 41. Awesome, but not teds!


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